![]() I use the 24 mm to capture a large amount of environment. I don’t use the 70 mm with great frequency in the studio, but when I do it is to capture both detail and the environmental context at the same time. It allows me flexibility with my focal point. With the 120 mm I use it tethered in a studio setting to get detail. Q: Which S-model are you presently using? Which lenses do you favor for studio work and for shooting in the field, and why?Ī: I use the S2 and I favor the 120 mm macro lens and the 70 mm as well as a 24 mm. It can go from being a camera on a tripod or studio stand to a handheld camera very easily. A small advantage is that it has a tethering cable that doesn’t fall out. ![]() It feels like a large 35 mm DSLR but captures impeccable images of superlative quality and detail. Q: How long have you been using the Leica S-System? What attracted you to it and what are some the features you enjoy or find especially useful in your work? ![]() Here is the remarkable and heartfelt story of his brilliant coverage of the intense and captivating food scene and culture of Puerto Rico. He has also worked with numerous award-winning agencies including BBDO, TBWA/Chiat/Day, DraftFCB and Leo Burnett. Shortly thereafter book publishers hired him to photograph books for a host of distinguished authors. His commercial clients include Kohl’s, Hershey’s, Oscar Mayer, Kraft Foods, MorningStar Farms, Hillshire Farms, Eggo, Ritz-Carlton, and Embassy Suites. Within a short period of time, he began shooting editorial pieces for top food publications including Saveur, Bon Appetit, and Food & Wine. We split our time between Manhattan and our home in the Hudson Valley.”įink studied painting and graphic design at the Memphis College of Art, but when he signed on to assist a photographer, a new and inspiring career path opened up for him. Currently I reside in New York, with my husband of sixteen years. “This influenced me and made deep impressions on my psyche, which can be seen in much of my work today. “I was very young when both my parents died, one to cancer, and one violently,” he recalls. Ben Fink was born in Maryland and spent his early there before moving to Memphis.
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